If you’ve ever dreamed of a cozy, heartwarming meal that practically cooks itself, this Slow Cooker Honey and Mustard Chicken Stew is your new best friend. Tender chunks of chicken, sweet honey, and tangy mustard come together in a creamy, herb-infused broth that smells like comfort in a pot. Perfect for those busy weeknights when you want dinner ready without the fuss, this stew pairs beautifully with buttery mashed potatoes and warm, flaky biscuits.

What makes this stew extra special is the slow-cooked magic. As it simmers gently for hours, the chicken becomes melt-in-your-mouth tender while the vegetables soak up every drop of that honey-mustard goodness. This isn’t just dinner, it’s a hug in a bowl.

Become a subscriber for free!

Subscribe to Drenched In Flavor’s email subscriber list to make sure you never miss a super tasty recipe. Fill out your email below to receive free recipes to your inbox every week!

Table of Contents

Why This Honey and Mustard Chicken Stew Works

Chicken Breast: Lean, tender, and perfect for slow cooking, it absorbs the honey-mustard sauce beautifully without becoming dry.
Carrots, Onion, and Celery: Classic mirepoix veggies provide natural sweetness and depth of flavour that balances the tangy mustard.
Dried Oregano & Rosemary: These herbs add earthy, aromatic notes that make every bite feel cozy and homemade.
Honey & Wholegrain Mustard: The perfect sweet-and-tangy duo that creates a rich, flavorful sauce.
Beef Broth: Adds depth and umami to the stew—don’t swap it unless you want a slightly lighter flavour.
Heavy Cream & cornstarch: Turn the broth into a silky, luscious gravy that clings to every morsel of chicken and vegetable.

This combination makes the stew comforting, hearty, and truly irresistible.

Method:

Step 1: Prep Your Ingredients

Dice your chicken breast into bite-sized pieces. Chop your carrots, onion, and celery so everything is ready to go. Having everything prepped makes the cooking process seamless.

slow cooker honey and mustard chicken stew ingredients

Step 2: Sauté for Extra Flavor

If using a multi-cooker, set it to “sauté” mode. Otherwise, heat a splash of oil in a large pan over medium heat. Add the chicken and onions and sauté for 5–10 minutes until the chicken is lightly browned on all sides. This step builds a deeper flavor base for the stew.

Step 3: Combine in the Slow Cooker

Transfer the sautéed chicken and onions to your slow cooker or switch the multicookers mode. Add the carrots, celery, oregano, rosemary, honey, mustard, and beef broth. Give everything a gentle stir to combine.

slow cooker honey and mustard chicken stew

Step 4: Slow Cook to Perfection

Cook on high for 4 hours or low for 6 hours. The slow simmer allows the chicken to become tender and the vegetables to soak up the sweet and tangy sauce.

Step 5: Finish with Creamy Goodness

About 30 minutes before serving, take a spoonful of the broth and mix with the cornstarch. Stir this mixture into the stew, allowing it to thicken over the next 20 minutes. Add the cream and watch your honey and mustard chicken become luxuriously creamy. Cook for a further 5-10 minutes. Taste and adjust seasoning with salt and pepper as needed.

Step 6: Serve and Enjoy

Spoon your honey and mustard chicken stew over buttery mashed potatoes or alongside warm biscuits for a meal that’s pure comfort. Don’t forget to drizzle a little extra sauce over the top—it’s too good to waste!

Recipe FAQ

Can I use chicken thighs instead of breast?
Yes! Thighs will make the stew even juicier and more flavorful.
Do I need to brown the chicken first?
Sautéing adds extra flavor, but you can skip this step if short on time.
Can I make this gluten-free?
Use a gluten-free flour or cornstarch for thickening.
Can I freeze leftovers?
Absolutely! Freeze in an airtight container for up to 3 months.
Can I use low-fat cream?
Yes, but the sauce will be slightly thinner and less rich.
Can I make this in a regular pot on the stove?
Yes! Simmer on low heat for about 45–50 minutes until chicken is cooked through and vegetables are tender.
What should I serve with this stew?
Mashed potatoes, rice, or warm biscuits are perfect companions.
Can I add other vegetables?
Definitely! Peas, parsnips, or even potatoes can be added to bulk it up.

Delicious Variations

Spicy Honey Mustard: Add ½ tsp chili flakes for a kick.
Garlic Lovers: Stir in 2–3 minced garlic cloves during sautéing.
Herb Garden: Swap rosemary for thyme and add fresh parsley before serving.
Veggie Packed: Add diced potatoes or parsnips for extra heartiness.
Dairy-Free: Use coconut cream instead of heavy cream.

Latest Recipes